We train at the German Park in Indianapolis.  This Park boasts two fields for training and hosting trials. The Park also has a German Restaurant (The German American Klub) on the grounds where we relax after a hard day a training or trialing; eating Sauerbraten, knackwurst, Frickadellan.  We wash it all down with a Mug of Warsteiner or Amber Bock. 

When the cold weather, snow and ice are unbearable we train indoors in a large barn during the weather months..